Monday, September 19, 2011

Chemical Properties of Vinegar

The acid in the vinegar reacts with salt, leading to a cleaner penny.




Vinegar is combined with Drano, creating heat due to an exothermic reaction.


Chalk begins to dissolve when added to vinegar, due to its acidity.


Vinegar and milk create a precipitate when combined


Vinegar and baking soda combine and create a white foam that quickly rises and overflows the bowl.



1 comment:

  1. Chase, you need to add a lot more descriptions and observations to your physical and chemical properties.

    ReplyDelete