One physical property of vinegar is the sour odor that it contains.
Another physical property of vinegar is that it is a clear, water-like liquid.
According to sophisticatededge.com, the density of vinegar is 1.01 grams per mL. Density is an intensive property because it is always 1.01 grams per mL.
According to enzyme-facts.com the boiling point of vinegar is 213 degrees fahrenheit or 100.6 degrees celsius.
According to enzyme-facts.com the freezing point of vinegar is 2 degrees celsius or 28 degrees fahrenheit.
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